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Bali Pizza Reviews

Amici

Seminyak · Tasted August 2025

“Melted and fresh mozzarella — a rare combo in Bali.”

Amici, the Margherita from above
from above
Amici, the Margherita from the side
the angle
Amici, the crust up close
the crust

In the heart of Seminyak, Amici offers a cosy, low-lit and elegant setting with genuinely warm, attentive service. We’re seated in the indoor terrace at the front. At 210k++ (~240k all in), this is the most expensive Margherita we’ve tried in Bali, so expectations were high.

The pizza looks great, topped with both melted mozzarella and fresh mozzarella — a rare combo in Bali — along with a generous layer of bright sauce and fresh basil. The crust is tall and puffy, fluffy inside and sturdy enough to hold its shape. I’m not a fan of the coarse semolina dusting, and the lighter bake leaves it short on crispness.

The sauce has good coverage but leans sweet rather than rich. It could use a little more cheese and a pinch more salt, and a slightly longer bake would help balance things out. Overall, it’s a solid pizza with nice structure, but at this price, a bit more flavour and refinement would make it shine.

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