Ooni Koda 16
Take charge of your outdoor cooking with more room, more power, and fast bakes.
Highlights
Koda 16 ups the size and keeps the simplicity: quick preheat, a wide 16-inch stone, and a responsive gas dial for consistent, repeatable bakes. Perfect for families and group dinners.
- 16-inch stone for large pies or cast-iron dishes
- Rapid heat-up, around-60-second Neapolitan-style bakes
- Gas dial for fine flame control
Beyond pizza:
- Steaks and flame-kissed vegetables
- Skillet sides, dips, and roasts
Fuel and use: optimized for propane. For safety, use outdoors only.
Want the biggest option? Check out the Koda 2 Max.
Heat
Up to 500°C (950°F) high-heat gas oven
Pizza size
up to 16-inch pizzas
Fuel
Propane (butane compatibility may vary by region)
Capabilities
Stone-bakes pizza; sears steaks, fish, vegetables
Use
Outdoor use only
Safety & Notes
- Designed for outdoor use only.
- Use propane; some regions may support butane. Check local guidance.
- If you want an indoor-capable model, consider an electric oven.