Koda 2 Max is built for ambitious cooks who want capacity and control. The expansive 24-inch stone handles a 20-inch New York–style pie or multiple pizzas at once, while dual-zone burners let you sear on one side and bake on the other.

• 24-inch cooking surface for big pies or multi-dish cooking
• G2 Gas Technology for even heat and precise flame control
• Dual-zone burners to split cooking power across the stone
• Ooni Connect hub for at-a-glance temps and food probes

What you can cook:

• 20-inch NY–style pizzas, or 2×12-inch, or up to 3×10-inch at once
• Steaks, flame-kissed vegetables, skillets, and sides

Fuel and use: optimized for propane. For safety, use outdoors only.

Prefer something smaller? See the Koda 16 or Koda 12.