Can we book last-minute, or is there a minimum notice period?

We try our best to accommodate last-minute bookings, but it's always best to book at least three days in advance to ensure everything is ready.

Remember, our signature dough takes at least 48-hours to prepare - and we don't always have dough on hand ready for a booking.

Please note there may be an extra charge for last-minute as we will usually need to bring in additional staff and have our team work extra hours to get everything organised.