Indonesian Dessert Platter

A selection of traditional Indonesian sweets, perfect for sharing. Our favourites include:

• Klepon: Sweet rice balls with a molten palm sugar center, coated in coconut
• Dadar Gulung: Pandan crêpes filled with sweet grated coconut
• Talam Ketan: Layered sticky rice and pandan custard with a creamy texture
• Nagasari: Soft steamed rice flour cakes with a sweet banana filling, wrapped in banana leaves
• Onde-Onde: Glutinous rice balls filled with sweet mung bean paste and coated in sesame seeds

Three days notice required